I've had some success at baking some things that II've had great luck making all my crisp tortilla faves by oiling tortillas lightly and baking them. I now use the perforated baguette pan (to which bread dough sticks so badly) to make curved taco shells. Feliz Dia de Independencia a todos.
might otherwise fry. Put them in the oven on a cookie
sheet, breaded or not as called for.
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