There must be 5 or 6 brands on the shelves
(in a non-deluxe grocery store) in addition to diced, petite diced, diced
with Italian spices and herbs, diced with Mexican spices and herbs, whole,
strained, pureed, etc.
From don.bowen AT earthlink.net Mon Sep 25 19:16:19 2006Return-Path: <don.bowen AT earthlink.net>
From don.bowen AT earthlink.net Mon Sep 25 19:16:20 2006Return-Path: <don.bowen AT earthlink.net>
>We had a Landini. Does that count for anything? It is blue.
>Big monster, R9500-Special.
>We've owned it since about 1979.
This is important because I think Landini is a totally cool name for
a machine that works the land. Reminds me of Zamboni, the machine
that smooths hockey ice. How much did you sell it for OR how much do
you want for it?
From don.bowen AT earthlink.net Mon Sep 25 19:21:19 2006Return-Path: <don.bowen AT earthlink.net>
But the Landini is the one we kept. It is sold in America (was sold? I
don't know) as a Long. It has a Perkins engine.
From bobford79 AT yahoo.com Mon Sep 25 19:26:55 2006Return-Path: <bobford79 AT yahoo.com>
, but as a true Southerner, I have always loved friedokra.
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