Marie McHarry wrote:
Millions of Chinese have been getting enough calcium for thousands of years. That may change now that they're eating more
meat, but if you keep your protein intake down to maintenance levels, you don't need nearly so much calcium. I'd recommend looking at the traditional Chinese diet.
Marie
In answer to the question, "why not look into the Chinese diet?" I can only say that countless Asian staples will not grow here because
of the cool climate: peanuts, sesame, soybeans, not to mention rice.
Actually I retain hope for growing all but the latter in
greenhouses, once we've got it all together, but there's still zero
data on that.
So my point is, since nature is against us anyway, you can imagine how much I love hearing that I can't grow something because of someone else's inappropriate land management practices.
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