Subject: Re: [Homestead] Frankenfoods of the home grown variety..lol
Date: Mon, 17 Jul 2006 21:44:06 -0400
I do, Sandy. My mom thought it was the height of sophistication to serve
tomato aspic on lettuce with a dollop of mayonnaise. I guess she used
gelatin for the setting agent. I couldn't stand it.
>Well, you brought ME to life...right away I'm thinking gazpacho, or a really
>zingy tomato aspic. I'll betcha most of us don't even remember tomato
>aspic. Sigh.
>
>Sandy
Re: [Homestead] Frankenfoods of the home grown variety..lol
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