And get some lpH strips, they aren't very expensive. I got hold of a
calibrated elecronic pH meter (worked in a chemistry lab as well)
and it takes a lot of guesswork out of food preparation.
James, standing back in case there is another rending of garments and
heaping of ashes with cries of "you can't deviate from the
guideliness ANY ... your house will fall down and your daughter will
marry a used car salesman!"
Or the even more idiotic response of ....... no ..... got a dinner
out riding on this one ,,, Denise says no one will say it, but I have
confidence, so ........
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