The Smithsonian magazine has a very good article on corn and chemical
fertilizer in the July 2006 issue:
<http://www.smithsonianmag.com/issues/2006/july/presence.php?page=1>http://www.smithsonianmag.com/issues/2006/july/presence.php?page=1
I have been an advocate of corn as a food source in developing countries. However, this article shows another side of the corn
story.
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