Variations
When I use anything other than rhubarb, I cut the sugar way down. I
don't like baked goods real sweet (except brownies and cinnamon
rolls), as a rule at my house we use half the sugar called for in a
recipe. I also always double the recipe (an 8x13 pan) and I usually
triple the part for the cobbler dough. I add cinnamon and nutmeg,
whatever I feel like adding.
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