I am now about halfway through with cooking today. I made my X-grain
bread, 2 squash casseroles for the freezer, and am currently working on
a zucchini quiche and some squash bread. After that, I'll start on an
apple salad(waldorf type) and mix up some marinades for a couple of legs
of lamb and a pork tenderloin for grilling and consumption later in the
week. Except for the saltines, flour, cheese, and soy sauce, almost
everything is home grown....
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