Just a little update, I got the canner out and canned it up. Inlaws lived
through it :>) I read that pressure canners do not give a good product on
fermented foods, so I'll try out the pressure canner on next summers'
abundance.
Marie, I did freeze a cup or so left over. Just to see how tough it gets :>)
I just hate killing those good little buggies.
The kraut looked (and tasted) great, so I hope that the canning will get rid
of the yeasties. Next time, I use a garbage bag lock on it and don't let the
liquids get low.
Trust that all had a nice holiday.
Rob -Va
[Homestead] sauerkraut canned,
Rob Walton, 12/28/2005