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THE OVERSTORY #145--Wild Foods and Food Security
By Ian Scoones, Mary Melnyk and Jules N. Pretty
Contents:
: INTRODUCTION
: CONTRIBUTION TO FOOD SECURITY
: --> Seasonal Use
: --> 'Famine' Foods
: --> Monitoring and Early Warning Systems
: --> Resource Access and Vulnerability
: THE NUTRITIONAL VALUE OF WILD FOODS
: --> Dietary Diversity and the Role of Wild Products
: --> The Impact of Social Change
: --> Comparisons with Domesticated Food Sources
: --> Malnutrition
: CONCLUSION
: LITERATURE
: ORIGINAL SOURCE
: ABOUT THE AUTHORS' ORGANIZATION
: WEB LINKS
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