We've never used any but fresh. How do you process and preserve your's?
Lynda
----- Original Message -----
From: clanSkeen <sgian AT planetc.com>
>
> We grow enough for our own edemame. We buy in bulk for any we need for
soy
> milk, tofu, tempeh and the like. Easy to grow, and edemame is easy to
> process and to preserve.
>
> Denise