To: sustainable_tompkins-l AT list.cornell.edu, tc-HSC-L AT cornell.edu, fingerlakespermaculture AT lists.ibiblio.org
Cc: mnl28 AT cornell.edu
Subject: 11/14: Local Meats Education & Tasting Fair
Date: Fri, 05 Nov 2010 10:53:47 -0400
Local Meats Education & Tasting Fair
Consumers can
meet at least 22 livestock producers from across our region, learn about
their farms and products, and taste samples prepared by Razorback BBQand Chef Candice Clifton of
Serendipity Catering at the
2nd Annual Local Meats Education & Tasting Fair, on Sunday,
November 14, 2010 from 2:30 to 5:30pm at the Women's Community
Building, 100 West Seneca Street in Ithaca
(
Map & Event Listing)
The Local Meats Education & Tasting Fair will include presentations
on how consumers can process a whole chicken into smaller cuts, recipes
for unfamiliar cuts, and other information on buying local meats.
Producers of beef (grass-fed and natural grain/grass fed), pork, lamb,
goat, chicken, rabbit, turkey and duck will be present, and some meats
will be available for sale. Admission is $5/person. So that the caterers
may prepare an appropriate amount of samples, please register in advance
by calling Cornell Cooperative Extension of Tompkins County at (607)
272-2292. For additional information, please contact Matthew LeRoux at
(607) 272-2292 or
mnl28 AT cornell.edu.
Participating Farms:
as of 11/4/10, with links to their
web sites where known, and type of meat they produce
Angus Glen Farm, Watkins Glen (beef) Autumn's Harvest
Farm, Romulus (beef, pork, poultry) Berry Farm, Genoa (organic beef)
Birdsall Beef, Homer (beef) Boberg Family Farm, Newfield Englebert Farms, Nichols
(organic beef, veal, pork) Ever Green Farm,
Rock Stream (pastured poultry) Glenwood Farms,
Ithaca (bison) Hector Hill Grass-fed Beef, Trumansburg (beef) High Point
Farm, Trumansburg (beef, lamb, pork, chicken, meat CSA) Kingbird Farm, Berkshire
(organic beef, chicken, duck, pork, turkey) Lakeview Farm, King Ferry
Lucky 13 All Natural Red Angus, Tully (beef) Orchardland Farm, Interlaken (beef) Nistock
Farm, Prattsburgh (lamb) Ort Family Farm, Bradford (beef, chicken, duck, lamb, pork,
rabbit, turkey) The Piggery, Trumansburg
(hand-crafted charcuterie from pastured pork) Pork Chop Valley, Ithaca (pork) Quinn's
Irish Hill Farm, Freeville (pastured poultry, lamb) Spot Hollow
Farm, Trumansburg (lamb & kid) Will-Sho Farm /
Finger Lakes Natural Beef, King Ferry (beef)
Windsong Farm, Burdett (beef, lamb, pastured poultry)
Dishes to be served:
Prepared by
Razorback BBQ: Ithaca Smoked BBQ grass-fed beef brisket from Hector Hill Grass Fed Beef Smoked BBQ all natural (grain finished) beef
brisket from Birdsall Beef Smoked BBQ all natural pork from The Piggery, Pork Chop Valley,
and Autumn's Harvest Farm
Prepared by Serendipity
Catering with Chef Candice Clifton: Ithaca Certified Organic, grass-fed beef sirloin from Englebert
Farm Certified Organic, grain finished beef sirloin from Berry
Farm Naturally fed bison from Glenwood Farm Roasted leg of lamb from Nistock Farm Certified Organic duck from Kingbird Farm Rabbit from Ort Family Farm Pasture-raised chicken from Ever Green Farm, Quinn's Irish Hill
Farm, and Autumn's Harvest Farm
11/14: Local Meats Education & Tasting Fair,
Sandra Repp, 11/05/2010