Near as I can figure out the amounts here
are 1 gal of flour mixed with 6 cups of oil.
Does that sound about right to you all?
Then, what was done with it, was it cooked like a pancake on the fire?
I think there would be grates on these altars.
Has anyone ever tried making it, what would it taste like?
I'm teaching this tomorrow, and I'm thinking about making it.
I'm going to get all kinds of questions I can't answer.
Any ideas?
Thanks