permaculture

[Scott Pittman <scott@permaculture.org>]

This may have been mentioned but Bill Mollison's "Ferment and Human 
Nutrition" is an incredible compendium of ferment recipes from around 
the world.  I tried a bunch of them in Thailand as we went from village 
to village sampling various ferments like fermented bamboo shoots and of 
course soy sauce ( the only way soy ever passes my lips).
Scott

On 2/23/2019 2:05 PM, DONKA RADEVA via permaculture wrote:
>   Ah, very nice recipe and ideas, thanks a lot!
>
> Best wishes,
> Donka
>
>      On Thursday, February 21, 2019, 11:06:22 AM GMT+2, Lawrence London 
> <lfljvenaura@gmail.com> wrote:
>   
>   ---------- Forwarded message ---------
> From: Chelsea Green Publishing <web@chelseagreen.com>
> Date: Wed, Feb 20, 2019 at 4:16 PM
> Subject: February Ferments!
>
>
> One of the best ways to begin brewing is by dipping your toes in
> the bubbling waters of homemade soda.
>
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> One of the best ways to begin brewing is by dipping your toes in the *bubbling
> waters of homemade soda*. This is probably the prettiest soda ever made,
> and it’s super tasty as well.
>
> *There are no real rules. Let it be about fun, creativity, and flavors. *What
> fun flavors will your environment develop? There’s only one way to find out.
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> Recipe: Basic Sourdough Starter
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--
Best regards, Scott Pittman Director Permaculture Institute