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- From: Toby Hemenway <hemenway@jeffnet.org>
- To: permaculture list <permaculture@lists.ibiblio.org>
- Subject: Re: [permaculture] beef consumption
- Date: Thu, 29 Apr 2004 07:54:10 -0700
Skye! Delighted to see that you are on this list . . . Many people have been
wondering "What ever happened to Skye?"
Skye wrote:
> we are now down to 7%
> of the original cover - and dropping fast, thanks mainly to beef ranchers
> and now soja monocultures
Agreed, the beef industry is insane. Forests are for browsing
animals--stupid to clear them for grazers (or for any other reason).
> Obviously modern beef ranching here is
> really just a large scale, predatory version of the ancient slash and burn
> process.
True slash and burn (aka swidden and fallow) was a marvelously sustainable
practice that bears no resemblance to the permanent clearing of forest for
grazing. It is rotational agroforestry--a brief period of annual cropping
followed by 20-40 years of forest culture and fallow. If I may be so
conceited at to recommend one of my own articles, to understand how
ingenious and ecological slash-and-burn is, read "Seeing the Garden in the
Jungle" in Permaculture Activist #51 or online at
http://www.patternliteracy.com/beyondwilderness.html
Toby
www.patternliteracy.com
-
[permaculture] beef consumption,
Jocelyn Paquette, 04/13/2004
- <Possible follow-up(s)>
-
Re: [permaculture] beef consumption,
Toby Hemenway, 04/15/2004
- Re: [permaculture] beef consumption, Loren Davidson, 04/15/2004
- Re: [permaculture] beef consumption, Robert Waldrop, 04/15/2004
- Re: [permaculture] beef consumption, Jocelyn Paquette, 04/15/2004
-
Re: [permaculture] beef consumption,
florar, 04/29/2004
- Re: [permaculture] beef consumption, Toby Hemenway, 04/29/2004
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