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- From: Brian Metcalf <duckhollowfarm AT yahoo.com>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Help my popcorn won't pop
- Date: Fri, 4 Dec 2015 01:33:28 +0000 (UTC)
Title: Re: [Market-farming] Help my popcorn won't pop
I was told by a grower that the popcorn had to have a specific moisture content -I beleive it was between 10-15% - but I don't know the specific amount, but he said it was critical for popping the corn.
Garlic for Good Health
From: Marlin Burkholder <burkholders AT glenecofarm.com>
To: Market Farming <market-farming AT lists.ibiblio.org>
Sent: Thursday, December 3, 2015 8:06 PM
Subject: Re: [Market-farming] Help my popcorn won't pop
I have little experience, but have read that the kernels need to dry and I assumed that meant on the cob. We have not had very good success either. Does it need to mature on the stalk to a certain stage before plucking.
By the way, I was told that you can put a cob in a bag and pop it in the microwave. I have found that the bag needs to be big enough and sealed.
Christine Burkholder
VA
On 12/3/15 5:01 PM, "andrea davis-cetina" <andrea.m.davis AT gmail.com> wrote:
By the way, I was told that you can put a cob in a bag and pop it in the microwave. I have found that the bag needs to be big enough and sealed.
Christine Burkholder
VA
On 12/3/15 5:01 PM, "andrea davis-cetina" <andrea.m.davis AT gmail.com> wrote:
I am at a lost with my popcorn this year.
I have been growing heirloom popcorn for the last couple of years with no problem.
In the past I have hung the popcorn ears from the rafters by their husk and let them dry a couple of weeks Then I would have the shelled popcorn for sale around the 2nd week in Nov.
But this year I decided to dry them by removing the husks and putting the ears in cardboard boxes. I should have known I would not get good air circulation but the fall harvest is such a busy time, it just seemed so quick and easy. Every week I would test a few kernels on the stove top but just 1/3 would fully pop
After a few weeks lot of the popcorn started to develop mildew. So I cured the ears in the oven for 2 hours at 170 degrees.
I'm worried I over dried them, as the popcorn is still not popping, during my stove top test just 1 in 3 pop, and 2 out 3 just crack. But when I test the popcorn that I did not cure I get basically the same result or better with sometimes 2 in 3 pop.
This year I started harvesting my dakota black popcorn on Oct. 3rd and finished by Oct. 18th
Any ideas or suggestions on how I can save my popcorn crop?
Thanks in advance,
Andrea
Quarter Acre Farm
Sonoma, CA
quarteracrefarmsonoma.com <http://quarteracrefarmsonoma.com>
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-
[Market-farming] Help my popcorn won't pop,
andrea davis-cetina, 12/03/2015
-
Re: [Market-farming] Help my popcorn won't pop,
Marlin Burkholder, 12/03/2015
-
Re: [Market-farming] Help my popcorn won't pop,
Brian Metcalf, 12/03/2015
- Re: [Market-farming] Help my popcorn won't pop, Shoemaker, William H, 12/03/2015
-
Re: [Market-farming] Help my popcorn won't pop,
Brian Metcalf, 12/03/2015
- <Possible follow-up(s)>
- [Market-farming] Help my popcorn won't pop, andrea davis-cetina, 12/03/2015
-
Re: [Market-farming] Help my popcorn won't pop,
Marlin Burkholder, 12/03/2015
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