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Subject: Market Farming
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Re: [Market-farming] farm stand security now locally grown
- From: Richard Stewart <rstewart AT zoomtown.com>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] farm stand security now locally grown
- Date: Wed, 16 Jul 2014 10:36:40 -0400
Yes, we have plenty of local food support. We have a SLOW Food Chapter, and Edible Ohio Valley magazine, Cincinnati Locavores. Till recently though the west side of Cincinnati has been traditionally tight fisted when it comes to vegetables. That has been slowly changing, especially as we get our name out via Facebook and events. Right now we have a single 3 hour market to test the waters and get people used to the idea that we have a point of sale on the farm. We look to grow this slowly over the next twelves months and then really push it going into 2016. THe big issue is drive by traffic. Our neighbor will have their lot full at 2 PM on a Tuesday afternoon…because they have sweet corn. Everything else is secondary to sweet corn. Its crazy. They are only open for three months out of the year though. Richard Stewart Carriage House Farm North Bend, Ohio An Ohio Century Farm Est. 1855 (513) 967-1106 You can follow us on Facebook or on Twitter @CarriageHsFm Please consider the environment before printing this e-mail On Jul 16, 2014, at 9:01 AM, Road's End Farm <organic87 AT frontiernet.net> wrote:
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[Market-farming] farm stand security,
michelle rome, 07/15/2014
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Re: [Market-farming] farm stand security,
Richard Stewart, 07/16/2014
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Re: [Market-farming] farm stand security now locally grown,
Road's End Farm, 07/16/2014
- Re: [Market-farming] farm stand security now locally grown, Richard Stewart, 07/16/2014
- [Market-farming] Homegrown vs. local?, Tom & Melanie, 07/17/2014
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Re: [Market-farming] farm stand security now locally grown,
Road's End Farm, 07/16/2014
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Re: [Market-farming] farm stand security,
Richard Stewart, 07/16/2014
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