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Subject: Market Farming
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- From: "Beth Spaugh" <lists AT rhomestead.com>
- To: "'Market Farming'" <market-farming AT lists.ibiblio.org>, "'High tunnel discussion list'" <HIGHTUNNELS AT LISTSERV.KSU.EDU>
- Subject: [Market-farming] ginger storage question
- Date: Sun, 24 Nov 2013 19:02:16 -0500
My ginger has gotten nice and fat, but I need to dig the
last of it. I froze what I have dug so far, and will try to sell frozen
ginger. Should I just leave some out to air dry like regular ginger? Will it
develop enough protective skin? Am I better off trying to sell it out frozen
(sell frozen chicken and duck so can keep it frozen at market). Thank you. Beth Spaugh http://rhomestead.com
http://www.facebook.com/rhomestead "How we
eat determines, to a considerable extent, how the world is used." -
Wendell Berry "Without
power over our food, any notion of democracy is empty." - Frances Moore
Lappe It's not
that nice guys finish last. They have a whole different notion where the finish
line is. - unknown |
- [Market-farming] ginger storage question, Beth Spaugh, 11/24/2013
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