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  • From: Marlin Burkholder <burkholders AT glenecofarm.com>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Advice on selling more eggs, when only one doz displayed
  • Date: Tue, 11 Jun 2013 17:29:42 -0400

Title: Re: [Market-farming] Advice on selling more eggs, when only one doz displayed
Would you allow them to keep the lid of the cooler open ?  You know heat rises and grocery s†ores have open coolers.
Chris†ine
VA


On 6/10/13 12:33 AM, "Richard Moyer" <ramoyer AT gmail.com> wrote:

Our market is now enforcing the regs that eggs be kept in a cooler, only one doz allowed for display.  Since we've begun that, our egg sales are MUCH slower.  Our primary egg vendor is sitting on 100 doz and counting, and is now trying to sell his hens.

Want to help him out, and our other egg vendors.

How to let customers know we still have local, free range eggs? 

Apparently, they're quite reluctant to buy what appears to be that last dozen on the table, not knowing cooler(s) full of eggs are waiting to be sold!!  Didn't know eggs were an impulse buy.

Any and all advice appreciated, as I'm on the committee that let the vendors know of these changes!

Richard Moyer
SW VA
Where gentle rains and mild temps are so welcome after 2012 record heat and drought.





































































































timf7
Tim Fuller
*****************
God is a concept by which we measure our pain. -- John Lennon (Working Class Hero",)

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