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- From: Richard Moyer <ramoyer AT gmail.com>
- To: market-farming AT lists.ibiblio.org
- Subject: Re: [Market-farming] Dry-land tomatoes
- Date: Wed, 29 Jun 2011 17:03:25 -0400
Joan,
Growing for Market had an article on this, May 2010. Here's a link to
the article:
http://www.growingformarket.com/articles/Improve-tomato-flavor/print?printview=pdf
Richard Moyer
SW VA
> 1. Market-farming] dry land tomatoes (Joan Vibert)
>
>
> ----------------------------------------------------------------------
>
> Message: 1
> Date: Tue, 28 Jun 2011 12:49:42 -0500
> From: Joan Vibert <joan AT windwalker-farm.com>
> Subject: [Market-farming] Market-farming] dry land tomatoes
> To: Market Farming <market-farming AT lists.ibiblio.org>
> Message-ID: <CA2F7E66.982ED%joan AT windwalker-farm.com>
> Content-Type: text/plain; charset="us-ascii"
>
> Has there been any past discussion on the list regarding dry cropping
> tomatoes? It was something that caught my eye late last summer and I sort
> of followed up on it but lost track of where I found the information. Is
> anyone trying this or have any information. It sort of intrigued me because
> the flavor is supposed to be incredible.
>
> Joan
> Windwalker Farm
> Ottawa, KS
>
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> End of Market-farming Digest, Vol 101, Issue 46
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-
Re: [Market-farming] Dry-land tomatoes,
Richard Moyer, 06/29/2011
- Re: [Market-farming] Dry-land tomatoes, Joan Vibert, 06/30/2011
- <Possible follow-up(s)>
-
Re: [Market-farming] Dry-land tomatoes,
SaladG, 06/30/2011
- Re: [Market-farming] Dry-land tomatoes, Joan Vibert, 06/30/2011
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