market-farming AT lists.ibiblio.org
Subject: Market Farming
List archive
- From: Marie Kamphefner <kampy AT grm.net>
- To: "market farming" <market-farming AT franklin.oit.unc.edu>
- Subject: restaurant order
- Date: Tue, 22 Aug 2000 17:42:21 -0500
Hey gang!
I got my first order from a restaurant. I took in a sample of all the
peppers I have and the owner went nuts over them. They said they would
order from me as long as I had stuff. I am so happy! Now, how do I find
out the going price of vegetables? The lady I talked to told me how much
she was paying the wholesaler - the salad mix is $5.00 per pound. Any
suggestions?
Marie in Missouri
PS I haven't been back to the market. I've canned about 200 quarts of
tomatoes and green beans. Frozen 75 pounds of corn (cut off the cob) and
we've been eating like kings. :-)
-
restaurant order,
Marie Kamphefner, 08/22/2000
- <Possible follow-up(s)>
- Re: restaurant order, robert schuler, 08/23/2000
- Re: restaurant order, Lucy Goodman-Owsley, 08/23/2000
- Re: restaurant order, Alex McGregor, 08/23/2000
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