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  • From: Marie McHarry <mmcharry AT gmail.com>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] healthy fats
  • Date: Thu, 30 Apr 2009 22:18:33 -0500

On Thu, Apr 30, 2009 at 7:32 PM, <Clansgian AT wmconnect.com> wrote:
> I think you are grossly exagerating about Crisco.  Leave out the word
> "nearly" and you would be about correct!
>
Oh, yes. Crisco probably killed more people than war.

Interestingly, I found that it can spoil on the shelf. Years ago, my
husband and I went to a friend's party, and the party migrated to
another apartment where a gay couple lived (relevant because they were
a couple of totally clueless men). One of them found out that we knew
how to bake and he brought out a can of Crisco to ask us if it was
still okay to use.

Answer? Well, NO. It was an odd color, and smelled worse. I couldn't
believe that Crisco could spoil, but I've seen it with my own eyes
(and smelled it with my own nose). Yewie.

Marie, whose commercial mayo of choice is Hellman's but who prefers
homemade when she has her own eggs




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