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[EarthNSky <erthnsky AT bellsouth.net>]

I wasn't sure from what you wrote below if you are already doing this,
but we've found that buying grass fed beef from our local processor
proves to yield better tasting and in my mind, healthier, beef than what
you can buy in the grocery store.  Our local processor is actually a bit
less expensive, too, so it is seriously win win.  I eat better and
healthier and support local businesses and producers.

Bev

Robert Walton wrote:

> I'm still eating store bought beef. I don't eat much of it, deferring
>  to home-grown chicken, pork and goat. I'm hoping to get enough land 
> in good pasture this year to start a beef calf. Major goal.
>
> Try some well raised grass-fed beef from a local grower and see how 
> you like that..

--
“Fear is the path to the Dark Side. Fear leads to anger. Anger leads to
hate. Hate leads to suffering.”        Yoda
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