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[<eureka AT hctc.net>]

Here's a couple from Cooks.com:

SUMMER SQUASH FRITTERS

2 c. finely grated summer squash
2 eggs, separated
1 tsp. salt, plus a dash
1/2 c. heavy cream
1 c. flour
1 tsp. baking powder

Combine. Beat egg whites and fold in last. Bake on a 
buttered griddle like pancakes.

SQUASH PANCAKES

1 lb. yellow squash, about 2 lg. ones
1 lg. beaten egg
1/2 c. flour
2 tbsp. grated onion
2 tbsp. cooking oil
1 tsp. salt
1 tsp. baking powder

Grate squash and onion. Combine all ingredients and mix 
well. Drop by spoonfuls on hot griddle and cook until 
golden on both sides. Makes about 12.

--Sage


On Thu, 31 Jul 2008 13:16:21 -0400
 EarthNSky <erthnsky AT bellsouth.net> wrote:
> Well, friends, while I know that you guys would never 
> abuse by privacy, 
> I don't like the fact that this group/our posts are 
> searchable from the 
> world's largest search engine.  So, in a weak effort for 
> more 
> privacy(probably only keeping the honest folks honest), 
> I intend to 
> leave the list and reincarnate my identity.  I've been 
> here so long that 
> you will have no problems recognizing me in my new 
> identity, but I 
> request that you don't refer to me by my old name, my 
> real name, my farm 
> name or any monikers like Bevstinator that might be 
> cross linked in one 
> post.
> Ok, so since I have been on vacation this week, I have 
> been baking like 
> mad, making squash bread, squash muffins, etc.  I've 
> already put a bunch 
> of squash in the freezer, made squash casseroles, and 
> now have over 20 
> loaves or equivalents of bread.  All this from four 
> squash plants-I had 
> 10 minutes free last spring and went out and just poked 
> some seeds into 
> the mulch. Voila, bountiful harvest of petit pan and 
> crooknecks.
> I grated the largest squashes and used most of that for 
> the breads.  I 
> ran out of pecans about halfway through(how the heck do 
> you live in GA 
> and run out of pecans??) so I subbed on a batch or two 
> using mixes of 
> sunflower kernels, flax seeds, sesame seeds, sliced 
> almonds, and millet. 
>   All of them turned out really well, so I say- don't be 
> afraid to sub 
> out ingredients...my recipe was actually for zucchini 
> bread, but not one 
> zuke was used in any of the 10 batches I made.  Ok, on 
> to my question...
> I have about 4 cups of grated squash left.  I can see 
> the light at the 
> end of the tunnel...I don't want to make any more 
> bread...I have plenty 
> of plain squash seasoned and frozen..no mas on the 
> casseroles...what can 
> I do??  The only thing I can come up with is 
> pancakes...anyone got a 
> recipe or any other ideas?
>
> Bev
>
> --
> BevanRon of EarthNSky Farm   NW Georgia USDA Zone 7
> 34.498N 85.076W    Bev is Earth, Ron is Sky                                   
>   
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