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[EarthNSky <erthnsky AT bellsouth.net>]

Once the fruit is red and ripe the seed is ready for collection. Collect 
in a bowl or jar and mash the
fruit up with a wooden spoon and let ferment till a white scum forms 
(3-14 days). Add water and rinse the
goo off. Save seed that doesn't float. I let mine tray dry on a paper plate.

When carefully dried and stored out of direct sunlight seeds will stay 
viable more than 3 years.



--
Bevanron of EarthNSky Farm   Sleep well tonight, for somewhere in the 
ocean's depths, MY son is protecting YOUR freedom.