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["Lynda" <lurine AT softcom.net>]

Buy aluminum free baking powder.  Doesn't cost anymore than the regular 
stuff.

Lynda
----- Original Message ----- 
From: "Gene GeRue" <genegerue AT ruralize.com>


> Well, I wanted some NOW! so I baked it in the oven at 425 for 25
> minutes and it came out perfect.
>
> Big disappointment in taste, though. Has a slight metallic taste.
> Suspect the self-rising was a big mistake. I used to use cream of
> tartar and baking soda instead of baking powder, which as I recall
> has aluminum in it.
>
> I wanted it so I put lots of honey on it and ate it and then just
> broke it into some homemade soup and it was lots better.