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["Robert Walton" <waltonrp AT gmail.com>]

> So I just wanted to post this
> to mainly all you other Southerners who may not have tried either of
> these two ways of eating okra.  It is so easy to grow, so prolific, and
> now so easy to prepare...In years past, I haven't included okra every
> year in the garden plan, but that will be changing.  I just read that it
> is high in fiber, Vit A and potassium, too, among other nutritional
> attributes.

Raw Okra, hummmm. The deer around here like it that way and that many
deer can't be wrong! Now pickled okra is a real delicacy.

I have okra in my garden plan for next year, just closer to the house
so the deer miss out!

Rob - Va