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  • From: "SISU!" <erthnsky AT bellsouth.net>
  • To: Homestead List <homestead AT lists.ibiblio.org>
  • Subject: [Homestead] opinions wanted...salt or ascorbic acid
  • Date: Thu, 17 Aug 2006 15:34:44 -0400

Okay canners of the world, which do you think works better to protect
fruits like pears from discoloration, a salt solution or an ascorbic
acid (like lemon juice) solution?

Bev
--
erthnsky AT bellsouth.net BevanRon of EarthNSky Farm NW Georgia USDA Zone 7
34.498N 85.076W





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