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  • From: Michael Burns <cayutasunfarm AT gmail.com>
  • To: "fingerlakespermaculture AT lists.ibiblio.org" <fingerlakespermaculture AT lists.ibiblio.org>
  • Subject: Mon 14th, Tues 15th, Wed 16th. Philip Ackerman-Leist speaks about Food, Pesticides, Sustainable Communities and Politics, Ithaca and Ovid
  • Date: Tue, 15 May 2018 12:58:08 -0400


---------- Forwarded message ---------
From: Allison Wilson <a.wilson AT bioscienceresource.org>

Dear Friends and Colleagues

We are very excited to be hosting Philip Ackerman-Leist for three Ithaca area and Ovid events on May 14th-16th.
Please do come and/or share this email with your friends and colleagues.
Thank you. 
A poster is attached along with more info below.
Allison 

Author and professor Philip Ackerman-Leist tells the (pre)cautionary tale of how the Italian town of Mals set a global precedent by passing the world’s first municipal referendum and ordinances to ban all synthetic pesticides. At the same time the region will support the transition of all farmers to organic systems and support new local sustainable business ventures. A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement shows how towns and regions can reclaim and protect their communities, health, and economy — by supporting a transition to diversified, small-scale organic systems and small-scale local businesses. Featuring multimedia artist Douglas Gayeton’s “information artworks,” Ackerman-Leist’s presentation is accompanied by a pop up art show.

All three events are Free & open to the public.

Ovid Library, 7169 N Main St, Ovid, NY 
Monday, May 14th at 7pm

Buffalo Street Books, Ithaca, NY
Tuesday, May 15th at 5pm

Mann Library Room 102, Cornell University, Ithaca, NY
Wednesday, May 16th at 4:00pm

Philip Ackerman-Leist is a professor at Green Mountain College, where he established the farm and sustainable agriculture curriculum, directs its Farm & Food Project, and founded and directs the Masters in Sustainable Food Systems program (the nation’s first online graduate program in food systems). He is the author of Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems (2013) and Up Tunket Road: The Education of Modern Homesteader (2009). His latest book is A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement

Want to know more or can’t make the talk? Read a review of A Precautionary Tale at: https://www.independentsciencenews.org/health/a-precautionary-tale-how-one-small-town-banned-pesticides/

For questions or if you would like to meet Philip Ackerman-Leist during his Ithaca visit, contact us at: 607-319-0279 or by email.


Good wishes,
Allison


Allison Wilson, PhD
Science Director
The Bioscience Resource Project

P.O. Box 6869
and 

Subscribe to our mailing list: http://bit.ly/2rrgQPe 








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  • Mon 14th, Tues 15th, Wed 16th. Philip Ackerman-Leist speaks about Food, Pesticides, Sustainable Communities and Politics, Ithaca and Ovid, Michael Burns, 05/15/2018

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