[nafex ibiblio list] Peach kernel - substitute for sweet almond (making marzipan)?
mijwiz at yahoo.com
Sat Jan 14 14:39:38 EST 2012
Almost all stone fruits have poisonous pits. SOME varieties of apricot are an exception to this, with edible pits, which I think are better than almonds because they have a stronger flavor.
I believe attempts have been made to breed a peach with edible kernels, with no success. If you stop posting here, we'll know that you've been eating peach kernels in quantity.
I'd be interested in a discussion of which apricots have the tastiest fruit and kernels. I'm sure this would make my local squirrels happy.
From: Steven Covacci <filtertitle at aol.com>
To: nafex at lists.ibiblio.org
Sent: Saturday, January 14, 2012 5:20 AM
Subject: [nafex ibiblio list] Peach kernel - substitute for sweet almond (making marzipan)?
Apricot kernel can be used as a substitute for bitter almond; in both cases, cooking is, of course, required to render it safe for human consumption.
Can peach (or even apricot) kernel be used as a substitute in making marzipan (typically, almond paste plus sugar-syrup), after the kernel is cooked?
Or is it that, both, peach and apricot can only be used as a substitute for bitter almond, and not a substitute for sweet almond?
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