[NAFEX] Fwd: grape pie
dwoodard at becon.org
Wed Aug 31 20:34:31 EDT 2011
On 8/31/2011 8:25 PM, Lon J. Rombough wrote:
> I have a grape called VeePie that is specifically for grape pie. It's seedless and high acid so it holds up in pie.
> -Lon Rombough
> Grapes, writing, consulting, book, The Grape Grower, at http://www.bunchgrapes.com Winner GWA "Best Talent in Writing" 2003.
> Grape pruning video: http://www.bunchgrapes.com/dvd.html View a short, low resolution clip here: http://www.youtube.com/watch?v=8Q58zFY0B1M
> A video about The Grape Grower : http://cookingupastory.com/index.php/2008/04/18/the-grape-grower/
> On Aug 31, 2011, at 4:54 PM, Ginda Fisher wrote:
> I've made the concord grape pie you describe. It's very tasty, but there are lots of other tasty fruit pies that are a lot less work.
> On Aug 31, 2011, at 6:41 PM, Naomi Counides wrote:
>> I looked at a few grape pie recipes. Mostly they seem to be concords and the
>> skin is remioved (added back later) and the pulp cooked and sieved to remove
>> the seeds. But if the grapes were a seedless concord as they are in the
>> article, I do not see why they could not just be stemmed and done much like
>> -----Original Message-----
>> From: nafex-bounces at lists.ibiblio.org
>> [mailto:nafex-bounces at lists.ibiblio.org] On Behalf Of Lon J. Rombough
>> Sent: Wednesday, August 31, 2011 4:33 PM
>> To: NAFEX Fruit Explorers
>> Subject: [NAFEX] Fwd: grape pie
>> News 1 new result for "table grapes"
>> Ever tried grape pie? Taste it and you'll be hooked
>> Niagara Advance
>> Taste it and you'll be hooked By Penny Coles Six years ago, a local farmer
>> gave some home-grown seedless table grapes to his neighbours. ...
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