[NAFEX] Fw: University researchers working to perfect haskap berries for Canada (Vancouver Sun)
Sarah Kehler Ewing
skkewing at yahoo.com
Wed Aug 24 00:28:20 EDT 2011
Ooops, sorry! One more comment: I certainly wouldn't describe honeyberry/haskap flavour as insipid. In fact after picking and eating gallons of honeyberries (Berry Blue and Blue Belle) from my friend's place, I went out and bought some commercial blueberries and insipid is exactly what I thought of the blueberries! The blueberries are a bit sweeter, but they have no flavour which is what the honeyberries have in abundance... at least up here.
From: mIEKAL aND <qazingulaza at gmail.com>
To: Sarah Kehler Ewing <skkewing at yahoo.com>; North American Fruit Explorers <nafex at lists.ibiblio.org>
Sent: Tuesday, August 23, 2011 10:31:48 PM
Subject: Re: [NAFEX] University researchers working to perfect haskap berries for Canada (Vancouver Sun)
Can you say more about this? I have a few of a variety from either
Green World or Burnt Ridge, I no longer remember. A bunch of them
declined & died, Only one really makes fruit anymore & the fruit is
unremarkable, not sure I would describe it as having wine making
potential, almost insipid. Are you saying the U of S Haskaps are like
those? As I remember it was called "something or other" Blue.
> They are both very nice
haskaps, I'm not so convinced that they are anything other than bigger than the old varieties, but I like them all so I don't really care.
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