[NAFEX] hardy kiwi ripening off vine?
hblack1925 at fastmail.fm
Sat Aug 20 14:43:02 EDT 2011
Hi Paul, We usually pick them hard and let them ripen at room temp. or put
them in the fridge to keep them longer (then let them ripen at room temp. A
few soft ripe ones is usually our sign that it's time to pick, but for us
that is usually Sept. It can vary year to year. Pick a few and see if they
ripen inside to a pleasant sweetness. Leaving on the vine too long makes
them an awful mess to pick, just soft and mashy. Hector Black, zone 6
----- Original Message -----
From: "Cabe, Paul" <CabeP at wlu.edu>
To: <nafex at lists.ibiblio.org>
Sent: Saturday, August 20, 2011 11:31 AM
Subject: [NAFEX] hardy kiwi ripening off vine?
>I have my first crop of hardy kiwis (anasayana) hanging on the vine, still
>hard and green. In the last few days, I have found few on the ground, soft
>and reddish, and also sweet and delicious.
> Will they ripen off the vine if picked early? When should I expect them
> to be ripe on the vine?
> zone 6b, Shenandoah Valley of Virginia
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