[NAFEX] Apple juice? Apple cider?

jas39a at earthlink.net jas39a at earthlink.net
Thu Aug 14 13:03:27 EDT 2008


There is no such thing as "unfermented cider".  Cider, by definition, is fermented, whether in the US, or anywhere else.  If you refer to any unfermented apple juice as "cider", you are speaking incorrectly.

Eddie Earles

-----Original Message-----
>From: Hilborn.E at epamail.epa.gov
>Sent: Aug 14, 2008 12:30 PM
>To: North American Fruit Explorers <nafex at lists.ibiblio.org>
>Subject: Re: [NAFEX] Apple juice? Apple cider?
>
>Fermented cider is "hard cider" in the US.  There is freshly pressed
>unfermented cider more commonly available here.
>
>But it may just be all semantics see:
>http://ask.yahoo.com/20031117.html.  Let's waste our time talking about
>'yams' next!
>
>Betsy Hilborn
>7a NC
>
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