[NAFEX] Canning recipes for astringent type persimmons

Donna &/or Kieran holycow at cookeville.com
Wed Sep 5 23:57:42 EDT 2007

I agree, dry your surplus persimmons.  With native persimmons we'd simply 
squish them out flat, depends on how soft yours are.  Dried persimmons are 
very substantial food.     Donna 

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