[NAFEX] rotten or fermented fruit
Lon J. Rombough
lonrom at hevanet.com
Tue Sep 27 09:30:42 EDT 2005
The ones you got were probably Li or Lang, which the Chinese consider
only suitable for preserving (cooking in sugar syrup and drying).
Other varieties are sweeter and better to eat fresh.
Grapes, writing, consulting, my book, The Grape Grower, at
http://www.bunchgrapes.com Winner of the Garden Writers Association
"Best Talent in Writing" award for 2003.
On Sep 27, 2005, at 5:57 AM, Mark and Piper wrote:
I found fresh jujube for sale at an asian grocery store in Seattle for
per pound. I had never eaten these before, so I bought a bag. Not
expected. They are a little crisp, not much juice with almost no
Pleasant, but not very exciting. They are slowly turning from light
to brown, and I think they are improving. Maybe they need to get brown
over before I will like them. Is this the typical fresh jujube
or did I get a bad batch?
-Mark Lee, Seattle
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