[NAFEX] Cider apples

Lisa Almarode lisaalmarode at yahoo.com
Tue Mar 2 21:39:59 EST 2004


Thank you; hard Cider. Kingston Black is the one I 
was thinking of.  This appears prone to canker, so 
perhaps not a good choice.

Lisa in Ashland Oregon

http://ourworld.compuserve.com/homepages/andrew_lea/content2.htm
> This site is about *hard* cider.  You do not specify
> hard or unfermented.


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