[NAFEX] Cider apples
lisaalmarode at yahoo.com
Tue Mar 2 21:39:59 EST 2004
Thank you; hard Cider. Kingston Black is the one I
was thinking of. This appears prone to canker, so
perhaps not a good choice.
Lisa in Ashland Oregon
> This site is about *hard* cider. You do not specify
> hard or unfermented.
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