[nafex] slightly OT - recipes needed
Lon J. Rombough
lonrom at hevanet.com
Mon Mar 4 11:46:45 EST 2002
Thank you Victoria. Sugar in many grapes is high enough that it lowers the
freezing temperature of the grapes, so they don't freeze as hard as some
things. I agree, frozen grapes are great.
>From: "victoria l. caron" <vicaron at gis.net>
>To: nafex at yahoogroups.com
>Subject: Re: [nafex] slightly OT - recipes needed
>Date: Mon, Mar 4, 2002, 2:50 AM
>Lon, I know this isn't a recipe, but it is about a different way to
>serve/eat grapes. We own a major appliance store that also offers service and
>repair. A couple of weeks ago, a woman called to say the temp in her
>freezer was not ideal (0F). I asked the standard questions and it seems her
>grapes, which she always keeps in the freezer, were soft. While it was news
>to me, it seems that it is not uncommon to keep grapes in the freezer.
>Apparently they don't freeze solid and are very nice to snack on in this
>frosty condition. ...................vic
1) Please sign your posting. Include climate and location information if relevent.
2) Attached files will be stripped from your messages. Post attachments on the www.YahooGroups.com website.
3) To unsubscribe send a BLANK message to
nafex-unsubscribe at yahoogroups.com
4) Include only pertinent comments/questions when replying to a posting and NOT the entire message (especially if the initial posting was large).
Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
More information about the nafex