[Market-farming] Bottom watering trays

Vern and Amy vaspencer at sisna.com
Fri Feb 1 12:46:27 EST 2013

I use a stainless steel sheet cake pan (like bakeries use).  There is 
more than enough room for one tray at a time, but not enough for 2.  
Kind of tedious, but almost indestructible.  I don't know what a 
restaurant supply would charge, as I found mine used.


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