[Market-farming] RE: cutting celery

Alliums garlicgrower at green-logic.com
Fri Feb 18 08:45:02 EST 2005


Hi, Folks!


Lori wrote:
<<"Favorful " is an understatement to put it nicely...>>

I'm with Lori -- it's *strong* stuff and unless you are including it in a
dried herb mix, I wouldn't bother.

The red celery from England looks nice, but it is way strong, too.  If your
customers aren't into celery that bites you back, I wouldn't bother.  

Dorene Pasekoff, Coordinator
St. John's United Church of Christ Organic Community Garden and Labyrinth

A mission of 
St. John's United Church of Christ, 315 Gay Street, Phoenixville, PA  19460





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