[Market-farming] RE: cutting celery
garlicgrower at green-logic.com
Fri Feb 18 08:45:02 EST 2005
<<"Favorful " is an understatement to put it nicely...>>
I'm with Lori -- it's *strong* stuff and unless you are including it in a
dried herb mix, I wouldn't bother.
The red celery from England looks nice, but it is way strong, too. If your
customers aren't into celery that bites you back, I wouldn't bother.
Dorene Pasekoff, Coordinator
St. John's United Church of Christ Organic Community Garden and Labyrinth
A mission of
St. John's United Church of Christ, 315 Gay Street, Phoenixville, PA 19460
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