guldann at ix.netcom.com
Tue Jan 28 12:37:18 EST 2003
> > juice concentrate, it immediately curdled and separated. Anyone have
> > help for us in creating flavored yogurt? Thanks!
> > Tom Anslow
> > Limerock Orchards
Did you try to add the flavoring before the heating or making process? I
find you have to make the yogurt, cool and then add flavoring as you eat it.
This is with fruit stuff. Its probably the acid in fruit you sort of are
adding a curdling agents like making cheese :). I don't know about a bit of
vanilla or maple syrup or other sweetener. Beth
More information about the Market-farming