thinning radishes

Allan Balliett igg at
Sat Jul 13 05:57:01 EDT 2002

>Here, no matter how they're thinned, they're elongated.  Still
>taste as good (we eat all these ourselves), just different shape, so 
>it doesn't
>bother me.  Just curious.

Help me here, folks: isn't a failure to 'globe' indicative of a 
phosphorous deficiency. An application of good bone meal, about 1cup 
per 10 row ft will (or so I have read) plump them up?

I'm hoping to hear of the direct experiences of other growers.



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