[permaculture] New Book (The Art of Fermentation), Homestead Restoration, Fermentation Workshops & more
lfljvenaura at gmail.com
Sun Jan 8 14:14:50 EST 2012
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Much news to report as we settle in to 2012.
First, my new book, *The Art of Fermentation* has been completed and is in
production, due out from Chelsea Green Publishing in June. This is not
simply a revised edition of *Wild Fermentation*. *The Art of
Fermentation*is an entirely new book, far more in-depth, covering many
more topics, and
informed by a decade more fermentation experience, vastly enhanced by
having talked to and corresponded with many of you about your experiences.
I am excited to be sharing this and will keep you posted.
[image: Art of Ferment cover-page-001]
Another exciting development is that my fermentation school will be moving
to Walnut Ridge, an old homestead with an 1840s log cabin, next door to my
[image: Walnut Ridge 2]
Eventually, I will teach workshops and host apprentices here at Walnut
Ridge, but first, the cabin is in need of much overhaul and rehabilitation.
I am looking for a small group of people to work on it with me (and
friends) this coming summer.
Homestead Restoration and Fermentation: A Four-week Residency
June 8-July 5, 2012
The idea is that over four weeks, with just a little of our time, we can
start and see through to completion many different ferments; while spending
the bulk of our time together restoring this beautiful homestead. Highest
priority will go to people already experienced with skills such as
carpentry, masonry, and plumbing, but there is also space for people with a
desire to learn by doing. If anyone with skills to share wishes to help on
this project but is not available for those dates, please be in touch and
maybe we can work out another time for you to come visit and help.
In addition to this, in the coming months I will be teaching and speaking
near and far:
Check my website
to see my workshop schedule as well as fermentation educational events
organized by many other people. If you are teaching, please post your
classes on my website at
Please help spread the word by reposting this or forwarding it to people
you think might be interested.
Keep fermenting, keep sharing skills and good food, and best wishes for the
Sandor Ellix Katz aka sandorkraut
of *The Art of Fermentation* (2012), *The Revolution Will Not Be Microwaved
*(2006),* *and* Wild Fermentation* (2003)
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Foundation for Fermentation Fervor
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