[permaculture] QRY: Production of Miso paste

LINDARAY at att.net LINDARAY at att.net
Thu Nov 5 14:30:47 EST 2009


Chris, this written info may help:
http://www.soya.be/make-miso.php

http://www.soya.be/miso-varieties.php

http://www.soya.be/miso-soup.php


And here are Videos on how to make miso paste:

1:
http://www.youtube.com/watch?v=PQZzEPxnzTE video
http://www.youtube.com/watch?v=GWECCOZ1g1c Final (Great music!)

2:
http://www.youtube.com/watch?v=1meXIbfPp0U&feature=related 

3:
http://www.youtube.com/watch?v=BZWoU2m1cUo&NR=1 short automated production clip/fukuoka

4:
http://www.youtube.com/watch?v=D9tt5zdLJVA&feature=related 

Linda :)
------------------------------------------
-------------- Original message from Chris Wardle <cjwardle at gmail.com>: -------------- 


> Thanks to Lawrence and others for the Miso Soup recipes. 
> 
> I'm wondering if list members have information on the process/recipes for 
> the core Miso Paste ingredients? 
> 
> I ask as there seems to be a wealth of Soya Beans grown here in Pakistan, 
> but precious little production of Tofu, Miso and other fermented Soy 
> products and the one (18 month old) article I have been able to find < 
> http://search.japantimes.co.jp/cgi-bin/nn20080509f3.html> puts Miso paste 
> production into the category of a dying art. 
> 
> Makes me wonder if understanding the processes, trying them out at home and 
> then building awareness and skills, might be a useful way of improving 
> maternal and child health and form the basis for the design of development 
> programmes with a strong permaculture link? 
> 
> *So, can anyone point me to English language resources (sorry for my 
> linguistic incompetence) or existing programmes, on building community 
> skills in this traditional Japanese dietary art?* 
> 
> Thanks in advance, 
> 
> Chris Wardle. 
> ~~~~~ 
> Currently with Oxfam GB in Pakistan 
> Online at Facebook/Skype/Twitter/LinkedIn: cjwardle 
> Mobile: +92 333 784 1679 
> ~~~~~ 
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