[permaculture] agroforestry discussion list

sinergyinaction at netscape.net sinergyinaction at netscape.net
Sun Apr 2 11:43:21 EDT 2006


Hi,
catching up too, even though no suggestion to an agroforestry dicussion 
list was
given (so far) at least I learned about prosopis cineraria
Thanks
Antonio

-----Original Message-----
From: E. E. Mitchamore Jr <emitch at att.net>
To: permaculture <permaculture at lists.ibiblio.org>
Sent: Sun, 2 Apr 2006 06:57:01 -0500
Subject: Re: [permaculture] agroforestry discussion list

  Catching up here, after several days focus on a plant sale.

I'm having a hard time getting my head around sorghum OR grain.  
Neither has
entered my consciousness in a lifetime in Central Texas.

Am aware that legumes and grains are commonly combined to make complete 
protein,
but that's as far as I have thought so, surprise!, yet ANOTHER thing to 
learn
about.

E. E. "Mitch" Mitchamore
www.hillcountrynatives.biz
  ----- Original Message -----
  From: Marimike6 at cs.com
  To: permaculture at lists.ibiblio.org
  Sent: Friday, March 31, 2006 8:48 PM
  Subject: Re: [permaculture] agroforestry discussion list


   The article below-- actually an entire booklet-- will serve as a good 
general
   introduction to the uses of sorghum and millet in human nutrition. 
Astute
   Texans on the lookout for opportunity's knock will note that in 
Africa,
sorghum
   was first cultivated as the basis for making beer. This could work, 
folks.

   
http://www.fao.org/documents/show_cdr.asp?url_file=/DOCREP/T0818e/T0818E0
1.htm


   Unfortunately, sorghum has an incomplete suite of amino acids, and is 
not
   that great from a nutritive standpoint. Certain heretics have 
discussed the
   prospect of enhancing the stuff via genetic tinkering. If this were 
to come to

   pass, millions who now depend on the stuff for survival could in fact 
be
living
  healthier lives. Naturally, their souls would be in jeopardy.

  http://www.africancrops.net/abstracts2/nutrition/mehlo.htm

   
http://www.fao.org/documents/show_cdr.asp?url_file=/DOCREP/T0818e/T0818e0
0.htm


   It's a good idea when preparing these foods to supply an array of 
nutrients
  by adding dal (lentils), vegetables and healthy spices like turmeric,
coriander
   and garlic. This boosts food value and flavor.  The strategy gets 
around the
  GM problem, and makes the food taste good as well.

   There would be some cultural problems with acceptance. I'm trying to 
wrap my
   head around people in Oklahoma, New Mexico and West Texas thinking 
that
   sorghum is not just for the cattle. I don't think some among them 
will be
ordering
  the curry soon.

   Their loss. The millet injera in particular is very good, and holds 
pinto
   beans and gravy as well as any corn tortilla I ever saw. More 
absorbent, even.
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