[pbs] coffee parchmet
David Ehrlich
idavide at sbcglobal.net
Wed Nov 26 14:56:27 EST 2008
Laura & Dave ask whether coffee chaff could replace coir. As a person who roasts his coffee every morining, I am quite familiar with chaff, although I don't use it. Unlike coir, it gets very wet, very easily, and it has very little substance, so I don't think it will loosen your mix at all: more likely, just the opposite. About its value otherwise, I know very little.
David Ehrlich
More information about the pbs
mailing list