[pbs] Blaukraut
Leo A. Martin
leo at possi.org
Wed Dec 24 13:30:10 EST 2008
I like to eat salads but lettuce doesn't keep that long. Shredded cabbage
makes a wonderful salad and keeps in the refrigerator crisper for at least
a week. Here's a salad suggestion:
Shredded cabbage (any color)
Dried tomato bits
Pignoli (pine nuts) or almonds or walnuts
Golden raisins
Dressing: Olive oil, balsamic vinegar, dash of Angostura bitters
Sprinkle with freshly-grated Parmesan
Leo Martin
Phoenix Arizona USA
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