[NAFEX] MisIdentification: Goumi vs. Autum Olive

Hector Black hblack1925 at fastmail.fm
Sun Jan 30 10:12:03 EST 2011


Yep, we like them for jelly and juice.  Also frozen with the little stem on for a handle.  Astringency is gone with freezing.    Hector
  ----- Original Message ----- 
  From: Kieran &/or Donna 
  To: North American Fruit Explorers 
  Sent: Saturday, January 01, 2005 12:55 AM
  Subject: Re: [NAFEX] MisIdentification: Goumi vs. Autum Olive


  John,  Hector has a great big Goumi bush, so I assume his daughter is selling them in their HIdden Springs catalog.  I don't care too much for them, though I suppose they make good wine and jelly.   Donna 


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