[NAFEX] Fruit juice to wine?

Hilborn.E at epamail.epa.gov Hilborn.E at epamail.epa.gov
Thu Oct 14 14:46:50 EDT 2010


~mIEKAL said:

  I used a Champion juicer
one year to make my juice & way too much seed grit got into the mix &
it took a few days for it to settle out before I could rack it off,
but was unfortunately long enough to affect the flavor.




No Amish, unfortunately!

I am new to winemaking- If I have a problem with grit as you describe,
can I strain the juice through cheesecloth?

Betsy Hilborn
7a NC




More information about the nafex mailing list