[NAFEX] Fruit juice to wine?
Hilborn.E at epamail.epa.gov
Hilborn.E at epamail.epa.gov
Thu Oct 14 14:46:50 EDT 2010
~mIEKAL said:
I used a Champion juicer
one year to make my juice & way too much seed grit got into the mix &
it took a few days for it to settle out before I could rack it off,
but was unfortunately long enough to affect the flavor.
No Amish, unfortunately!
I am new to winemaking- If I have a problem with grit as you describe,
can I strain the juice through cheesecloth?
Betsy Hilborn
7a NC
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