[NAFEX] Autumn Olive Harvest
V. Michael Bove, Jr.
vmb at teakettlefarm.com
Mon Oct 11 09:11:27 EDT 2010
Around here, mowing twice a year just makes it stronger. Heck, we
have the stuff (nicely bonsai'ed) growing in a side yard that gets
mowed every two weeks...
I think goats might eat it but we don't have any goats. Given the
price of triclopyr, maybe we need a few.
Cursing the folks who thought autumn olive and multiflora rose would
be a good idea in New England,
Michael Bove
Teakettle Farm, Z6 (MA/RI border)
On Oct 11, 2010, at 9:03 AM, Hector Black wrote:
> Hello Michael,
> I'm curious about your mowing of autumn olive. It's been my
> experience that mowing twice or three times a year pretty well kills
> them. The only time they have persisted has been when I didn't mow
> for a year. Then it takes several mowings. Do you find your
> animals don't eat the foliage? It's suppposed to be nutritious, but
> I have no first hand experience. I think it was goats that ate it,
> maybe cows won't? Hector Black zone 6 middle tn
> ----- Original Message ----- From: "V. Michael Bove, Jr." <vmb at teakettlefarm.com
> >
> To: "North American Fruit Explorers" <nafex at lists.ibiblio.org>
> Sent: Monday, October 11, 2010 7:57 AM
> Subject: Re: [NAFEX] Autumn Olive Harvest
>
>
>> Yes, there's such a thing as too much of a good thing. I just
>> sprayed 12 acres of pasture to get rid of autumn olive, which
>> since a July mowing is already 3-4 feet in height.
>>
>> If you have too much of the stuff growing in your grass, too,
>> triclopyr is the herbicide of choice, and it also appears (from
>> the MSDS and published studies) to be about as close to nontoxic
>> as a herbicide gets.
>>
>> Michael Bove
>> Teakettle Farm, Z6 (MA/RI border)
>>
>> On Oct 10, 2010, at 8:28 PM, Richard Moyer wrote:
>>
>>> Our farm also has an abundance of autumn olives; they were taking
>>> over
>>> pastures with poorer soil when we moved in two years ago. With
>>> hundreds of bushes in fruit, ripening ranges from late July/early
>>> Aug
>>> into Nov. Compared to last year, we have not noticed a difference
>>> in
>>> first ripening or quality.
>>>
>>> We are saving the best flavored ones and eliminating some of the
>>> rest.
>>> Sold 8 pints yesterday to a chef making a dessert today; we have
>>> regular customers at market. One of our favorite uses is juicing
>>> them
>>> for popsicles. Our turkeys, ducks and chickens enjoy them as well.
>>> As a high protein fruit, we're glad when they can go and harvest
>>> their
>>> own.
>>>
>>> Another plug for Lee Reich's 'Uncommon Fruits for Every Garden': He
>>> has a chapter on Eleagnus, the genus including goumi, autumn olives
>>> and other relatives. This book expands what edibles we can grow,
>>> with
>>> a brief history of each fruit, how to plant it, care for it, harvest
>>> and use it. The appendices on general plant info worth the
>>> reasonable
>>> price alone.
>>>
>>> If you never knew autumn olives were edible, check out some guides
>>> on
>>> wild/naturalized edible fruits. There are quite a few fruits out
>>> there; something available most of the year.
>>>
>>> Richard Moyer
>>> SW VA
>>> Eating dessert of figs stewed with Winesap and Kidd's Orange apples.
>>> _______________________________________________
>>
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